Now that fall is upon us, customers want lighter fare that features all the delicious vegetables of autumn. Considering only one in ten Americans get enough fruits and vegetables, this is an excellent way to offer a menu item that’s as needed as it is tasty. This short rib recipe is paired with mushrooms and spring vegetables, including carrots, garlic
Are you looking for simple and delicious meals to serve your customers? If so, you should look no further than frozen pasta. A frozen pasta dish is packed with flavor and easy to make! All you need to do is heat it up in the oven or microwave, and you’ll have a hearty meal ready in no time that tastes
Fall is here, and there is nothing better than a fresh pizza topped with juicy vegetables. With plant-forward being incredibly popular right now, this is the perfect addition to any operation, and will be sure to attract customers. Ingredients 8 ounces pizza dough Cooking spray 2 tablespoons olive oil, divided 2 garlic cloves, crushed 1 cup sliced onion 1 red
Choosing popular, healthy side options for your menu can be a challenge. Luckly, Pohl Food Service offers fresh produce that makes it easy to serve health-conscious, yet delicious side dishes your customers will LOVE. Quinoa Salad: Fluffy quinoa mixed in with diced cucumbers & a zesty lemon dressing or vinaigrette is the perfect way to dress up your side dish
The autumn season is the unofficial return of beloved comfort food classics. The onset of colder weather drives increased demand for rich pastas, steaming bowls of chili, and all the comfort food dishes that do more than warm the belly, but warm the soul. Pohl Food Service is the partner you can count on for the high-quality ingredients to deliver
Countries around the world use specific types of meat to form dishes that represent their culture. For example, a juicy carnitas taco is instantly connected to Mexican food culture. A warm, steaming meatball is associated with the rich tradition of Italian food. The globalization of the food industry has allowed customers to enjoy popular cultural dishes from countries all around
Cheese is an essential staple of the American diet that is used to create all types of mouthwatering recipes. Whether served in a premium-priced charcuterie board or used in your best-selling pizza, a variety of different cheese is key to serving your customers a versatile menu filled with standout specials! Here are some of our favorite cheeses that will deliver signature
