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  Fried chicken sandwiches seem to be all people are talking about lately. This is because it is incredibly universal and always a crowd-pleaser. With delicious, soft bread, pickles, and a high quality fried chicken sandwich, no one can resist it. Additional ingredients can be added to make it sweet or spicy, too. It is complex, yet simple. It is

  Restaurants will have to meet all customers’ expectations for dining in a post-coronavirus world. This will mean gloves and masks for employees, social distancing, and convenient pickup and delivery options. Safety and Sanitation To feel safe, customers expect restaurants to be spotless, with signs of sanitation in progress. Safety used to be assumed when people would go out to

Who doesn’t love a classic sandwich? The simple yet fresh ingredients in a sandwich make for a perfect lunch or dinner option. BLTs are one of the most beloved sandwiches, and your customers can enjoy them all month long with the help of Pohl Foods! Related: Have a Cheesy National Grilled Cheese Day National BLT Month is April, and you

  Your business does not necessarily have to advertise a National Grilled Cheese Day campaign. But never assume the consumer is unaware. It makes financial sense to highlight cheese dishes or products running up to and during this event! National Grilled Cheese Day was conceptualized in the advertising world of the 1960s and is celebrated every April 12th. The typical

  Innovative pizzas with a fresh taste can be the perfect way to liven up your menu. Read on to learn how to have a fresh take on pizza for your menu. Related: Classic Deli Sandwiches to Offer! Garden Fresh Pizzas We recommend adding garden-fresh pizzas to your menu with a variety of toppings. Some of the best toppings to

Not only is fruit extremely healthy, but it’s also very versatile. While various melons and berries taste great plain, you can also use them in a variety of dishes. Here are a few ways to incorporate fruit into your menu: DRINKS: Fruit infused water makes the perfect addition to beverages on your menu, whether they’re alcoholic or non-alcoholic! For something very

2022 is the year of fresh foods, plant-forward menus, and great eats—and we’re here to make it a reality! Fresh vegetables make great plant-forward appetizers, like avocado fries, croquettes, tarts, and MORE. Or create robust salads for your menu that utilize the fresh produce of the season, like a parmesan tuiles & heirloom tomato salad. Related: A Fresh Welcome to

With winter winding down, it’s time to welcome spring for your customers! Read on to learn how to give a fresh welcome to spring with Pohl! Related: Enjoy a Fresh Take on Pizza! Spring Entrees Incorporating Fresh Veggies You can welcome spring with fresh veggies. Popular entrees to offer that incorporate fresh veggies include: Grain bowls Loaded veggie sandwiches Vegetable-packed

The average American consumes over 50 pounds of beef per year, so it’s safe to say that this is a beloved dish! Read below to learn how to incorporate beef on your menu. Related: Classic Deli Sandwiches to Offer Offering beef entrees is perhaps the best way to incorporate more beef into your menu. Some great beef entrees include corn

If your restaurant is serving up dishes that are meant to be shared, or mini versions of popular menu items (think sliders!), you’ve already become part of the small plates trend. Small plates are tiny, bite-sized offerings that are often served in individual portions. Small plate restaurants take this idea to the next level, exclusively offering shareable portions that give