The average American consumes over 50 pounds of beef per year, so it’s safe to say that this is a beloved dish! Read below to learn how to incorporate beef on your menu. Related: Classic Deli Sandwiches to Offer Offering beef entrees is perhaps the best way to incorporate more beef into your menu. Some great beef entrees include corn
If your restaurant is serving up dishes that are meant to be shared, or mini versions of popular menu items (think sliders!), you’ve already become part of the small plates trend. Small plates are tiny, bite-sized offerings that are often served in individual portions. Small plate restaurants take this idea to the next level, exclusively offering shareable portions that give
Are you looking for a way to switch up your menu for your customers? If so, you should consider adding deli sandwiches to your menu. Read on to learn more. Related: Fight Off Winter With These Sizzling Soups! Everyone loves sandwiches, so they’re the perfect addition to your menu. Sandwiches are filling, and there are all kinds of ways you
There’s an endless amount of appetizers perfect for any celebration. Don’t offer your guests the run-of-the-mill appetizers they can get anywhere—try these two apps to add some new flavors to your menu! Mini pizza puffs: Small slices of pizza dough, sauce, mozzarella, and any fillings you can think of—what more can we say? Get all of your pizza ingredients here.
Nothing beats the chill of winter quite like a hot bowl of your favorite soup. Whether you prefer to enjoy your soup simple and light or thick and hearty, soup is versatile comfort food that can be made in various ways to satisfy everyone’s tastes. Tomato Soup: Thick and chunky or smooth and creamy, enjoy this crowd-pleaser with its popular accompaniment of
Seafood is an excellent addition to any menu and has a different flavor from freshwater fish. But what kind of seafood entrees should you include in your menu? RELATED: Use a Variety of Meats to Create Cultural Favorites! Crab Linguini: Crab meat goes well in linguine and other pasta. It’s quick, easy, and goes great with a crunchy side
Pasta is one of the most popular dishes in the world. It is defined by the variety in color, taste, and texture that provides consumers with countless recipes to enjoy. Between a thick Bolognese sauce featuring tender meat to a light white sauce featuring luscious linguini, pasta can be enjoyed and savored in many ways. Pohl Food Service has an
Everybody loves the taste of a fresh pizza, but many people have resolved to eat healthier in the new year. With the right ingredients, you can create healthy pizzas that will satisfy your customers’ appetites. Related: Say Hello to the New Year with Pohl Foods! There are plenty of ways to make healthy pizzas. You can use some gluten-free crusts
The new year is an exciting time of celebration. Your customers will come together with family and friends over enormous meals to ring in the new year. So, what could be better than providing your customers with authentic specialty products from Pohl Foods? We have the traditional favorites and focus on emerging trends in foods to build your revenue! Mediterranean
Now that fall is upon us, customers want lighter fare that features all the delicious vegetables of autumn. Considering only one in ten Americans get enough fruits and vegetables, this is an excellent way to offer a menu item that’s as needed as it is tasty. This short rib recipe is paired with mushrooms and spring vegetables, including carrots, garlic
