Fall is here, and there is nothing better than a fresh pizza topped with juicy vegetables. With plant-forward being incredibly popular right now, this is the perfect addition to any operation, and will be sure to attract customers. 




Step 1: Preheat the oven to 500°.

Step 2: Place dough in a bowl coated with cooking spray; cover and let stand for 30 minutes. Heat a small skillet over medium heat. Add 4 teaspoons olive oil and garlic to the pan; cook for 2 minutes or until fragrant (do not brown). Remove garlic from oil, and discard garlic. Remove garlic oil from pan; set aside. Increase heat to medium-high. Add remaining 2 teaspoons of oil to the pan; swirl to coat. Add onion and bell pepper; sauté 5 minutes. Place onion mixture in a bowl, and add asparagus. Cut corn from cob; add corn to vegetable mixture.

Step 3: Scatter cornmeal over a lightly floured surface; roll dough into a 13-inch circle on the prepared surface. Transfer dough to a baking sheet; brush with garlic oil. Top with vegetable mixture, leaving a 1/2-inch border; sprinkle cheese, salt, and pepper over top. Bake at 500° for 15 minutes or until golden. Top with basil. Cut into 8 slices.



Pohl Food Service has all of the highest quality ingredients to help your operation succeed. This pizza is the perfect start to the fall season. Contact us TODAY to learn more about how we can assist your business!

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