Now that fall is upon us, customers want lighter fare that features all the delicious vegetables of autumn. Considering only one in ten Americans get enough fruits and vegetables, this is an excellent way to offer a menu item that’s as needed as it is tasty. This short rib recipe is paired with mushrooms and spring vegetables, including carrots, garlic cloves, onion, turnips, and leek. These vegetables are an excellent way to lighten the hardiness of the stew.
The ribs call for some essential ingredients besides the vegetables, including:
- Bottle dry red wine
- Bay leaves
- Parsley sprigs
- Thyme sprigs
- All-purpose flour
- Vegetable oil
- Beef short ribs (of course!)
- Beef stock
- Chicken stock
- Salt and freshly ground black pepper
You’ll also need some additional ingredients for the sauce and vegetables, including:
- Shiitake mushrooms
- Flat-leaf parsley
All of this comes together after prep and 4 hours 15 minutes of baking to produce a flavorful short rib dish.
Are you interested in coming up with this creation and missing some ingredients to make it perfect? Pohl Food Service is a distributor that’s proud to offer thousands of high quality products for any operation. Contact us today!