2022 is the year of fresh foods, plant-forward menus, and great eats—and we’re here to make it a reality! Fresh vegetables make great plant-forward appetizers, like avocado fries, croquettes, tarts, and MORE. Or create robust salads for your menu that utilize the fresh produce of the season, like a parmesan tuiles & heirloom tomato salad.
Related: A Fresh Welcome to Spring!
& of course, the beginning of the year means seasonal soups to keep your guests warm, like a winter harvest vegetable soup full of fresh vegetables & fruit!
Need quality ingredients for flavorful dishes? Contact Pohl Food Service for all your restaurant needs!
