2022 is the year of fresh foods, plant-forward menus, and great eats—and we’re here to make it a reality! Fresh vegetables make great plant-forward appetizers, like avocado fries, croquettes, tarts, and MORE. Or create robust salads for your menu that utilize the fresh produce of the season, like a parmesan tuiles & heirloom tomato salad.

Related: A Fresh Welcome to Spring!

& of course, the beginning of the year means seasonal soups to keep your guests warm, like a winter harvest vegetable soup full of fresh vegetables & fruit!


Need quality ingredients for flavorful dishes? Contact Pohl Food Service for all your restaurant needs!

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