Not only is fruit extremely healthy, but it’s also very versatile. While various melons and berries taste great plain, you can also use them in a variety of dishes. Here are a few ways to incorporate fruit into your menu:
DRINKS: Fruit infused water makes the perfect addition to beverages on your menu, whether they’re alcoholic or non-alcoholic! For something very simple, just slice up some strawberries, lemon and mint and add the ingredients to your water.
SALAD TOPPINGS: Forget croutons – it’s time to make melon slices your new go-to salad topping. You can slice your cantaloupe into tiny chunks, or you can use a mini melon scooper to make the perfect size for your salads. Pomegranate seeds also made a good crunch and fresh topping in any salad.
DESSERTS: Fruit is sweet enough as-is to enjoy as a tasty, healthy dessert. You can also make any fruit pudding or gelato!
Contact our Pohl Food Service team to learn more about our quality & fresh ingredients.
