Seafood is an excellent addition to any menu and has a different flavor from freshwater fish. But what kind of seafood entrees should you include in your menu?

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  • Crab Linguini: Crab meat goes well in linguine and other pasta. It’s quick, easy, and goes great with a crunchy side salad
  • Grilled Shrimp Over Rice: Customers love shrimp! Throw shrimp onto the grill and lay it over some delicious rice. The flavor can’t be beaten!
  • Garlic Butter Baked Salmon: Even customers who don’t care for fish tend to give salmon a try, especially when it’s baked in a buttery spread!


These recipes are simple, and Pohl Food Service carries all the ingredients so that you can send your customers off with a smile!


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